Quite possibly my favorite salad of, well…EVER! I love how easy, crisp, and fresh this always tastes. Ok, I love how simple it is…
Ingredients: (serves 2)
- 4 cups Arugula
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp fresh squeezed lemon juice
- Salt and pepper to taste
- Parmesan cheese (I love a big block of cheese and take a potato peeler to it to make long shaves on top of the salad)
Simply put the greens in a bowl, drizzle with the EVOO and squeeze the lemon on top. Toss and and crack some sea salt and pepper, then top with parm. It is heaven and goes with everything.
- Shaved Brussels sprouts
- Sliced Roma tomato
- Hard boiled egg
- Left over bacon crumbles
- Pepitas (fancy word for pumpkin seeds)
Originally posted 2020-05-25 18:42:03.