Quite possibly my favorite salad of, well…EVER! I love how easy, crisp, and fresh this always tastes. Ok, I love how simple it is…
Ingredients: (serves 2)
- 4 cups Arugula
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp fresh squeezed lemon juice
- Salt and pepper to taste
- Parmesan cheese (I love a big block of cheese and take a potato peeler to it to make long shaves on top of the salad)
Simply put the greens in a bowl, drizzle with the EVOO and squeeze the lemon on top. Toss and and crack some sea salt and pepper, then top with parm. It is heaven and goes with everything.
OPTIONAL ADDITIONS:
- Shaved Brussels sprouts
- Sliced Roma tomato
- Hard boiled egg
- Left over bacon crumbles
- Pepitas (fancy word for pumpkin seeds)
Originally posted 2020-05-25 18:42:03.
