Banana Chocolate Chip Bread Pudding

Did you have any extra waffles?  I cook once and eat often, which means I keep the extras frozen and ready to go for the kids. Sometimes, I have waffles hanging around in the freezer that I turn into Bread Pudding!  Yes, you can turn your fiber/protein waffles into BREAD PUDDING!

Here is a healthy version that will still please the family

INGREDIENTS: (serves 12)

• 2 large bananas
• 2 Tbsp Greek Cream Cheese
• ⅓ cup Vanilla Protein Powder
• 1 pouch Unflavored Fiber (10g)
• 1 tsp cinnamon
• 3 servings (6 waffles) #one80eating fiber/protein waffles, broken into cubes
• 1 whole egg
• 2 egg whites
• 2 Tbsp coconut oil
• 1 cup unsweetened almond milk
• ¼ cup Lily’s Chocolate Chips

PREPARATIONS:

1. Coat an 8×8 baking dish with nonstick spray and preheat the oven to 350°
2. In a bowl, mash the bananas.  Next, add greek cream cheese and vanilla, and mix until the three make a smooth consistency.
3. In a second bowl,  combine the protein powder, fiber powder, almond milk, and cinnamon until combined.  Add the cubed waffles and toss to combine.
4. Fold the coated waffles into the banana mixture, add the chocolate chips, and stir until combined.
5. Pour the mixture into the coated baking dish and bake 30-40 minutes.  Serve hot or cold

Originally posted 2020-06-10 23:00:26.