I hope whatever this Easter weekend brings you, that you have a wonderful one.
I spent some time coming up with our Easter brunch menu and thought I would share. I took some familiar recipes and “healthied them up”. They are favorites, taste delicious, and will leave you feeling full but not filled out.
Happy Easter!
Brunch Menu:
- Egg Casserole
- Strawberries
- Strawberry Spinach Salad
- Green Beans- restaurant-worthy
- Cauliflower Mash
- Roasted Chicken
- Biscuits
- Strawberry Shortcake
- Mimosa
- OJ (for the kids)
Easy Egg White Bake
This is so easy, light, and delicious. I love it because I make it the night before and can enjoy the holiday morning with the family.
Crock-Pot Chicken
This is easy, dependable, delicious, and guarantees leftovers. The hardest part is remembering to turn on the crock-pot!
Strawberry Spinach Salad
This salad is a lighter version of an old favorite. To turn this into a meal, add grilled chicken, salmon, or shrimp. Goat Cheese is also delicious with this.
String Beans in Tomato Sauce
A version of this dish can be found in several restaurants

The Best Mashed (NO) Potatoes, EVER!
I met this recipe when living in Jackson, Mississippi. A restaurant called Walkers served this with Redfish. I found the recipe and make it often and serve it with anything. This is one of my personal all-time favorite vegetable recipes. If you make it, please let me know.
Biscuits
Use these on the table with Brunch AND as the base for Dessert
Strawberry Shortcake
This is a simple, delicious, family favorite that pleases even the finicky dessert eater
Strawberry Mimosa’s
The Unicorn does exist Easter morning at our house: the kids eat candy for breakfast & cocktails begin at 9:00 am.
Enjoy!

What are you cooking this year?
Originally posted 2020-04-06 15:15:12.