whole-chicken-in-crock-pot

Crock-Pot Chicken

This is easy, dependable, delicious, and guarantees leftovers.  The hardest part is remembering to turn on the crock-pot!

INGREDIENTS

  • 1 whole chicken (be sure to rinse it and take out the giblet bag)
  • Salt and pepper
  • ¼ cup water (or sherry)
  • 2 tsp Italian seasoning
  • 2 tsp garlic salt
  • 3 Tbsp lemon juice

PREPARATIONS

  1. Rinse, dry, & pat the chicken with salt and pepper
  2. Brown the chicken on both sides (2 minutes a side) in a pan, on high heat, on the stove.
  3. Pat the outside of the browned chicken (and the inside) with Italian seasoning and garlic salt.
  4. Put the chicken in the crock-pot, add the pan drippings &  ¼ cup water.
  5. Cook on low for 8 hours.
  6. Add 3 tbsp lemon juice during the last hour of cooking

Originally posted 2019-09-25 13:45:13.

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