Crock-Pot Chicken

This is easy, dependable, delicious, and guarantees leftovers.  The hardest part is remembering to turn on the crock-pot!

INGREDIENTS

• 1 whole chicken (be sure to rinse it and take out the giblet bag)
• Salt and pepper
• ¼ cup water (or sherry)
• 2 tsp Italian seasoning
• 2 tsp garlic salt
• 3 Tbsp lemon juice

PREPARATIONS

1. Rinse, dry, & pat the chicken with salt and pepper
2. Brown the chicken on both sides (2 minutes a side) in a pan, on high heat, on the stove.
3. Pat the outside of the browned chicken (and the inside) with Italian seasoning and garlic salt.
4. Put the chicken in the crock-pot, add the pan drippings &  ¼ cup water.
5. Cook on low for 8 hours.
6. Add 3 tbsp lemon juice during the last hour of cooking

Originally posted 2019-09-25 13:45:13.