strawberryshortcake

Strawberry Shortcake

This is a simple, delicious, family favorite that pleases even the finicky dessert eater

INGREDIENTS:

  • 1 cup HEAVY CREAM
  • ⅛ cup Monk Fruit or Swerve
  • ½ tsp vanilla
  • 2 cups Strawberries, sliced
  • Kid-approved Biscuits (or sugar-free angel food cake from the grocery)

PREPARATION:

  1. Whip heavy cream, swerve, and vanilla together on high for 4-5 minutes till thick.  Keep in the fridge until ready to serve.
  2. Prep the biscuits or angel food cake and allow to cool
  3. Top the biscuit or cake with strawberries and whipped cream

Originally posted 2019-06-26 13:57:44.

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