Greek Feta Salad

INGREDIENTS (serves 8):

DRESSING

• ½ cup nonfat Greek yogurt
• 2 cloves garlic, minced
• 1 tsp salt
• ¼ tsp ground pepper
• ¼ cup lemon juice
• 2 Tbsp olive oil
• 1 Tbsp dried oregano
• 1 pouch unflavored fiber or (I Tbsp Psyllium husk)

SALAD

• 1 large head romaine lettuce, shredded
• 1 English cucumber, thinly sliced
• 1 cup radishes, thinly sliced
• 1 bunch green scallions, chopped
• ½ cup fresh dill, chopped (I used 2 Tbsp. dried dill)
• ½ cup crumbled low-fat feta cheese

PREPARATIONS:

1. Shred lettuce and prepare the vegetables, put them all together with the feta in a large bowl.
2. Place all the dressing ingredients in a small blender and pulse until it is fully combined
3. Pour the dressing over the salad and toss until it is evenly coated.

Originally posted 2020-05-15 19:31:59.