PB cookies small

Peanut Butter Cookies

These are delicious, easy, and easy on the waistline.  You won’t miss what is missing from traditional peanut butter cookie recipes.

INGREDIENTS (yields 8-10 cookies)

  • ⅓ cup almond flour
  • ¼ cup natural peanut butter
  • ¼ cup ChocZero vanilla fiber syrup
  • 1 tsp vanilla
  • ½ tsp baking soda
  • *¼ cup Swerve or Monkfruit, to top cookies with  (OPTIONAL)

PREPARATIONS:

  1. Preheat the oven to 350° and line a baking sheet with parchment paper
  2. Combine peanut butter, syrup, and vanilla in a bowl.
  3. In a separate bowl combine the almond flour and baking soda
  4. Mix the wet and dry, only until combined
  5. Drop onto the baking sheet, roll into a ball, sprinkle with Swerve or Monkfruit (optional), and criss-cross with a fork.
  6. Bake 10-ish minutes.

 

Nutritional info: (per cookie)

70 calories, 2.5 net carb, 6g fiber, 4g fat, 2g protein

Originally posted 2020-05-01 13:37:05.

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